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Kamogawa Shokudo is a Chinese restaurant located along the Sotobo Kuroshio Line ！ We offer authentic Chinese cuisine with a view of the Kamogawa Sea ！ Our specialty is Kamogawa tananmen, which uses th...

Now open in Redondo Beach, California!

Located just a short walk from the East Exit of JR Kisarazu Station, our restaurant is a fisherman's tavern where you can enjoy fresh seafood and seasonal ingredients caught in the sea of Boso. We pur...

Mala Hot Pot brings an authentic and modern hot pot experience to the heart of New York City. The restaurant stands out for its authenticity and commitment to quality. The menu features premium meats,...

One of the few teppanyaki specialty restaurants in Hawaii. Enjoy grilled dishes using fresh vegetables and seafood freshly picked in Hawaii, prime beef steaks dynamically and delicately prepare...

This Caribbean-style buffet restaurant is located inside the Elcion Kisarazu wedding venue. With the hospitality and high-quality service you’d expect from a wedding venue, it’s a popular choice for a...

Welcome to “Noen Café,” where we offer fresh ingredients and a relaxing café experience. Surrounded by the local natural scenery, we provide a natural atmosphere and serve lunch and café menus availab...

We are Kitakata Ramen BANNAI, serving traditional flavors across Germany. Our restaurant recreates the taste of the long-established “Sakurai Shokudo” in Kitakata City, Fukushima Prefecture—the birthp...

A special experience embodied in every piece. Sushi Sky is located in the ・ Ala Moana area of Honolulu. It offers a new dining experience that blends the appeal of omakase sushi with music and theat...

We bake bread using domestically grown wheat, butter, and cane sugar, prioritizing both safety and taste. Our bread is characterized by its light, fluffy, and chewy texture. It is available at the Tak...

Minatoku Kitchen is a restaurant with the theme of Japanese flavors that is loved by the locals. Not far from the Waikiki area, Minatoku Kitchen is a great place for tourists who want to take a break ...

We use plenty of fresh seafood and local vegetables from the waters around the Boso Peninsula, and deliver delicious food at affordable prices. We place importance on a balance between "not too standa...

How about a happy time with your friends at the sunken kotatsu seating ？ We offer reasonable prices. Night time in Kamogawa at yakiya We look forward to seeing you at our restaurant. We have a wi...

Chef Mak Kwai Pui, who worked as a dim sum chef at Four Seasons Hotel Hong Kong's Cantonese restaurant "Long Keung Keng", which was awarded three Michelin stars for four consecutive years, opened his ...

Ucream" moved from Kiyosumi-Shirakawa to Kisarazu as a cream puff specialty store. The ingredients used for the dough, such as French flour and salt that has been used for more than 1,000 years, are a...